Pack the graham mixture with a smaller glass or the back of your spoon. Mix all purpose cream and condensed milk in a bowl and mix to blend well. Pipe the right amount of cream on top of the graham mixture.
3
Then the best part top the cream layer with the drained fruit cocktail.
Mix graham crackers butter and sugar.
Lightly press at the bottom of a serving container. STEP 2 Whip NESTLÉ All Purpose Cream and mix with condensed milk. You should have chilled all purpose cream cans of fruit cocktail condensed milk graham crackers and crushed graham. First thing to do is to drain the fruit cocktail then prepare the cream mixture.
All you have to do is mix the all purpose cream and condensed milk together.
When its done you can now arrange your fruit cocktail graham cake. Layer the graham crackers in a square bowl add the fruit cocktail pour the cream mixture and sprinkle with graham powder. Repeat the process in the 2nd and 3rd layer. For the last layer top with more fruit cocktail pour the cream mixture and sprinkle graham powder.
Refrigerate for an hour.
How To Make Graham Cake With Fruit Cocktail PinoyTastePLEASE LIKE OUR FACEBOOK PAGE. 1 can of. Fruit Cocktail Graham Float. We went on a two-week trip to Northern California last holiday season and I wasnt able to work on Christmas recipes on time.
In fact I posted this fruit cocktail graham float last year a day before Christmas Eve which was of course a bit late.
Graham Fruit Cocktail - YouTube How to make Graham Cake with Fruit Cocktail Fruit Cocktail FloatIngredients1 pack 200g Graham Crackers2 pack 250ml All Purpose Cream chilled overnigh. Graham refrigerated cake is super easy no-bake recipe. You can never go wrong with it and you can serve it all year round. The sweetness and saltiness of the ingredients used in this recipe are well balanced that once you eat a spoon you will be asking for another.
You could canned or fresh peach or a fruit cocktail and the taste will be equally delicious and addictive.
This will surely be a big hit for every occasion. 2 packs Graham crackers 5 pieces Ripened Mangoes sliced 2 250 ml All-purpose cream 1 can Condensed milk 2 teaspoon crushed Graham crackers for toppings Procedures. Well need a large can of 550 g of fruit cocktail that should be drained and have its juice reserved 2 packs of 200 grams graham crackers 2 packs of either whipping cream or all-purpose cream 1 can of 200 ml of condensed milk and 1 pouch of unflavored gelatin powder. But that doesnt mean its complicated.
Far from it this whole cake recipe with a yummy butter sauce full of coconut and pecans whips together in less than an hour.
Grab that reliable childhood favorite the canned fruit cocktail and lets get baking. This aint yo mommas fruit cake recipes. More than 40 readers sent recipes for Juli Wilson Milwaukee who asked for a recipe called fruit cocktail cake that included a graham cracker crust a creamy filling and canned. Fruit graham is a popular Filipino dessert.
It is also called fiesta float or fruit cocktail It is quick and easy to prepare and requires no baking whatsoever only chilling in the fridge making it perfect for those hot summer days.
In an 8 x 8 baking dish arrange one layer of graham crackers then 13 of the cream mixture and finally the fruit cocktail. Keep adding layers until the dish is filled. Cover the dish with plastic film and refrigerate overnight. If you want a colder cake freeze the cake for about 1 hour before serving.
What I love about this recipe is the simple ingredient and instruction to make it done.
The common ingredients used in Graham Float are Grahams biscuit Grahams crushed cookie fruit cocktail or sliced fruits whipped or nestle cream you can use both and condensed. Use any brand of Graham crackers. You will need to crush a piece or two of them though and sprinkle on top later on. It is best to refrigerate longer for best results.
If you want this to have the texture of ice cream sandwich I suggest that you place it in the freezer for 2 to 3 hours before serving.
Try this Fruit Cocktail Float recipe. Arrange pieces of graham crackers to cover bottom of 108 or similar pan.
