157 rows just like grapes grown for wine, hot peppers are incredibly complex. A full list of the world record holders and the history of world’s hottest pepper can be found in the article hottest chili pepper in the world. The hottest peppers in the world are the carolina reaper, komodo dragon chili pepper, trinidad moruga scorpion pepper, naga viper pepper, infinity chilli, naga morich, the bhut jolokia (the ghost pepper), and the spanish naga chili, sitting between 855,000 and 2.4m on the scoville heat units (shu) scale.
How Hot Is Your Chile Pepper? FLAVORS Consulting & Catering
Each heat level is an estimate because the capsaicin content of individual hot peppers can vary even if they are from the same variety.
42 rows pepper x (still waiting for verification from guinness world records to be the official.
If a habanero is too hot for you to handle, then you won’t believe just how much hotter this fruit can get! I don't recommend eating a whol. The scoville scale is a measurement of the pungency (spiciness or heat) of chili peppers, as recorded in scoville heat units (shu), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, american pharmacist wilbur scoville, whose 1912 method is known as the scoville organoleptic test.
Wilbur scoville was a pharmacist in the early 20th century who developed a test to determine how densely capsaicin was packed into different foods, effectively making it possible to (relatively) objectively.
The brave soul who ate a carolina reaper reported that it felt like eating molten lava. It's a fitting name for a pepper that measures almost 2.5 million on the scoville scale. In other words, it’s really, really hot! Earlier that year, guinness world records deemed the carolina reaper the hottest chili pepper in the world, with a blazing 1.6 million units on the scoville scale.
Dragon’s breath pepper ~ 2,480,000 shu
By comparison, jalapeño peppers measure 5,000, habaneros come in at 150,000, and the carolina reaper, formerly the hottest pepper in the world, has a measure of 1.5 million (via alimentarium). We’re here to guide you through this wide world of spiciness and flavor, and it all starts with the scoville scale by which chili pepper heat is measured. The world’s hottest chili pepper is the carolina reaper. The scoville scale us a a heat measurement from a chemical compound called capsaicin.
This scale ranks 110 peppers on their scoville heat units (shu), a measurement of the capsaicin in each pepper, to determine which ones are the hottest and which are on the sweeter side.
Using the scoville scale the naga viper pepper measures an astounding 1,359,000, compared to the previous hottest pepper the bhut jolokia at 1,001,304. It measures 1.5 million up to 2.2 million scoville heat units. Currie himself has stated that it is “2x as hot as the carolina reaper”, which would make it the hottest pepper in the world with a scoville scale of 3.18 million units, but this remains unconfirmed by guinness world records as of 2021, the only reason it didn’t take the number one spot on our list. Until recently, the trinidad moruga scorpion was known as the world's hottest chile pepper.
Habaneros top out at 577,000 on the shu scale, and there are plenty.
The peppers are arranged according to their estimated scoville heat unit values. I tried the carolina reaper pepper, the hottest pepper in the world with more than 1.5 million degrees on the scoville scale. Guinness world records declared the variety officially the hottest chili in the world in 2013 and certified the record for the hottest pepper in the world in 2017.
