In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Using an electric beater, beat this mixture on low speed for 1 minute. Preheat the oven to 350f/180c for 15 minutes.
Eggless Tutti Frutti Cake Recipe by Archana's Kitchen
1 preheat oven at 350 deg f (180 deg c).
Hello lovelies, todays title :
2 mix wet and dry ingredients together. Cup mix tutti frutti • mix tutti frutti as par required • cup all purpose flour (maida) • baking powder • baking soda • cup curd (not too sour and at room temperature) • cup flavour less cooking oil • cup sugar powder. Pour hot syrup slowly into the egg whites from a height so as to incorporate it easily, beating constantly. Place the tutti frutti in a small bowl and mix in a tablespoon of flour (from the flour measured for the cake),.
To this, add the egg, vanilla, buttermilk, and butter.
Boil sugar and cream of tartar in 1/2 cup water in a covered pot until syrup spins a thread. Lightly butter a loaf pan (see my note 2) and line it with parchment paper. Mix all dry ingredients in one bowl and wet ingredients in another bowl. With a spatula, spread icing on the rim of a cake layer.
When somewhat cooled, add vanilla.
Beat egg whites until stiff. 3 mix well for a nice cake batter.
