Opening at 11:30 am tomorrow. Premium salmon belly with kikkoman, dashi, mirin, sake, and sugar. Chopped salmon was cooked on the outside while still pink raw in the middle to maintain the soft tender texture of salmon.
Jayne Marie Wu 🍉 on Instagram “Your Local's specialties
Aburi salmon don, idr 40.9k/ regular idr 45.5k
“the perfect bowl for fish fridays:
Eel, cooked shrimp and inari, topped with lobster salad, black tobiko and garnished with sesame bonito seasoning and kabayaki sauce. Sweet onion • scallion • house shoyu. Petite bbq pulled pork slider. 😍🐟🎂🎈 really, there should be more restaurants like @yourlocalph.a solid menu with dishes that the kitchen has mastered and perfected, and most importantly, consistent all the time.
Torched salmon donburi birthday cake!!!
Spicy aioli • masago • pickled ginger. Salmon carpaccio* salmon sashimi with ponzu sauce, olive oil, scallion, red pepper torched toro* torched toro (fatty tuna), jalapeño, sriracha, shredded chili pepper, kaiware, mustard soy sauce 14 19 24 seafood starters agedashi tofu with shaved dried bonito flakes, scallion, tentsuyu dipping sauce panko fried oyster with side tartare sauce, Salmon donburi is on regular rotation at our dinner table. Spicy ahi tuna • cucumber.
Mini creamy ahi poke bowl.
1 beale st quincy, ma 02170 uber. (cuban american here) every corner of the fillet had a unique taste and after combining the flavors it was delightfully saporous. Over sushi rice topped with ikura, bubu arare & micro greens. Each donburi is suitable for 1 person.
Salmon, crab stick, mango, crunch and spicy mayo, topped with seared salmon and tobiko.
Donburi, or “don,” means “bowl” in japanese and is a simple dish of rice topped with meat, seafood or vegetables. The charred aroma of torched salmon was very tantalizing, mix it with spicy mayo and onsen tamago for creamier texture. Creamy ahi poke, sushi rice & crispy wonton strips. Ahi tuna • sweet onion hijiki (seaweed) • scallion • house shoyu seaweed salad • sesame seeds.
Sesame sauce with torched salmon, cucumber, kaiware, black pepper, cilantro, and chili sauce.
Cucumber, jalapeno, topped with torched tuna belly, black tobiko, scallion, and spicy miso sauce claim this menu disclaimer: Our signature torched salmon donburi 😋 your local is open for…” Topped with mentaiko sauce, torched. Petite beef patty over steamed white rice topped with a sunny side up quail egg & truffled gravy.
The parmesan fries were good, but not as excellently the salmon.
Japanese restaurant in richmond hill. Torched salmon, japanese mayo, ebiko, spring onions crispy dumpling skin, nori flakes, with white rice. The torched salmon donburi is too much flavor for americans to handle in my opinion. Premium norwegian salmon, grilled in chef's special teriyaki sauce, with seasonal vegetables and fluffy rice, and an onsen egg.
Special rolls phillyavocado, cucumber, cream cheese, crabmeat/smoked salmon 11.25\u0003 jalapeno bombavocado, cream cheese, spicy tuna, jalapeno 13.25\u0003 lion kingavocado, cucumber, crabmeat, torched salmon, yam crunch 12.45\u0003 amigosavocado, yam tempura/avocado 12.45\u0003 yammy yammyavocado, cucumber, crabmeat/yam.
Torched salmon, japanese mayo, ebiko, spring onions crispy dumpling skin, nori flakes, with. Salmon donburi | cloud foods Oshi sushi (pressed sushi) salmon oshi sushi torched salmon with spicy mayo sauce and green onion on top 12.45\u0003 ebi oshi sushi torched cooked shrimp with aioli sauce and yam crunch on top 12.95\u0003 negitoro oshi sushi torched albacore tuna belly and green onion with ponzu sauce 16.45\u0003 saba oshi sushi torched saba with homemade miso. Pricing and availability subject to change.
