Quinoa, marinated ahi tuna or fish ceviche, choclo, edamame, plantain chips, avocado, masago, sweet potato, rocoto mayo. 1 pc salmon, nikkei acevichado sauce, scallions. Salmon truffle soy sauce (g) sliced torched salmon place over crispy nori served with special truffle soy sauce and truffle dust
Trendy, FirstofitsKind Restaurant Opening in
Soy paper, spicy tuna, tempura shrimp, cream cheese, mango, torched jalapeño, pepper acevichada.
Torched salmon ceviche torched salmon, yuzu, wasabi, preserved lemon, cucumber pickle, salt foam, tequila, red seaweed rm 48
Torched salmon roll 45 norwegian salmon, cucumber, truffle mayo, unagi sauce, tempura crisps (g, s) tuna tiradito 45 yellow fin tuna, avocado, nikkei sauce, spring onions, snow peas, peruvian corn scallop tiradito 45 yellow chili, lime juice, choclo, mango (s) ceviche clasico ceviche 42 greek seabass, cilantro, lime juice, peruvian corn, sweet potato White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeño pepper (mild as can be) and torched spicy mayo. Maguro ceviche (g) diced akami with chili ponzu sauce, chili oil, coriander, kumquat and black caviar. Langostino dynamite & cucumber on top:
5 pcs of seared salmon w/tobiko, scallions & fried lotus root & spicy lemon dressing.
Ceviche nikkei torched salmon, peruvian cripsy corn, shiso, yuzu leche d'tigre. Sliced toro with exotic flovours of miso yellow chili craem sauce, sesame oil and black caviar. The torched salmon ceviche is one of the many amazing options. Classic fluke ceviche $26.00 ginger, lime juice, cilantro, peruvian cancha ceviche nikkei $26.00 torched salmon, peruvian cripsy corn, shiso, yuzu leche d’tigre crispy rice onigiri $25.00 with spicy tuna dip, ponzu sauce salmon and tuna tacos $24.00 1 pc spicy tuna, avocado, lime, cilantro, pickled radish, 1 pc salmon, nikkei acevichado sauce, scallions
Salmon, shrimp, squid, nikkei tiger milk, red onion, coriander.
Spicy tuna, krab mix, cream cheese, shrimp tempura. A highlight is their nikkei ceviche, which combines torched salmon, cancha (an andean corn nut), oba (an herb from the mint family), and yuzu leche de tigre—the famous peruvian tiger milk. Torched sushi roll making from poke og! Shrimp furai, avocado, cream cheese, baked smoked salmon and lump crab shrimp tempura, smoked salmon, avocado, cream cheese wrapped in sweet plantain, torched rocoto aioli quinoa, marinated ahi tuna or fish ceviche, choclo, edamame, plantain chips, avocado, masago, sweet potatch rocoto mayo frito.
Make a marinade by mixing the butter with the miso, and adding shiro soyu, garlic coconut aminos and rice vinegar.
Soy paper, spicy salmon, mango, avocado, tempura flakes, crema de aji amarillo white hot heat 13.50/7.75 spicy tuna, tempura flakes, cream cheese, acevichada, sriracha Lightly torched fatty salmon, mango, asparagus, ikura, micro herbs, served with chef’s special sauce. No hay sin with — warm croissant with ice Classic fluke ceviche $26.00 ginger, lime juice, cilantro, peruvian cancha ceviche nikkei $26.00 torched salmon, peruvian cripsy corn, shiso, yuzu leche d’tigre crispy rice onigiri $25.00 with spicy tuna dip, ponzu sauce madai tiradito $25.00 slices of mango, crispy harumaki, aji amarillo mango sauce salmon and tuna tacos $24.00
Salmon, bluefin, creamy habanero & ginger/garlic sauce.
Pat salmon perfectly dry on a paper towel. Lightly torched salmon, pressed tri colour rice, garlic chive mayo, jalapeño. Cut ½ avocado into small ¼” cubes and add to bowl of salmon, along with onions, peppers, and cilantro. Brush the salmon slices with the marinade and let it sit for 20 minutes at room temperature.
Snapper ceviche coriander tiger’s milk, konbu soaked wakame, pineapple ancho chili dressing rm 35.
Shrimp tempura, smoked salmon, avocado, cream cheese wrapped in sweet plantain, torched rocoto aioli. 1 pc spicy tuna, avocado, lime, cilantro, pickled radish; Slice approximately ⅓ inch slices. Fresh salmon, mango and avocado topped with ceviche style marinated white fish.
Madai tiradito slices of mango, crispy harumaki, aji amarillo mango sauce.
Ceviche nikkei torched salmon, peruvian cripsy corn, shiso, yuzu leche d'tigre crispy rice onigiri with spicy tuna dip, ponzu sauce madai tiradito slices of mango, crispy harumaki, aji amarillo mango sauce salmon and tuna tacos 1 pc spicy tuna, avocado, lime, cilantro, pickled radish; Avocado, panko shrimp, torched salmon, torched spicy mayo! Kanpachi, wasabi mayo torched, ceviche relish, masago, & ponzu. Crispy rice onigiri with spicy tuna dip, ponzu sauce.
Tuna, salmon belly & diver scallop, soy sauce, wasabi.
1 pc salmon, nikkei acevichado sauce, scallions.
