Add beans, chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a boil. Water and frozen lima beans. Stir the pot occasionally, and check to make sure that the beans are.
Lima Bean Casserole Spicy Southern Kitchen Recipe
Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover.
Get the complete (printable) southern butter beans (lima beans) recipe below.
The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. A few minutes before serving, add salt to taste. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Heat the oil in a large skillet.
Put the lima beans in a kettle with the water.
Add more water until beans are just covered. Reserve water, skimming off any accumulated foam. Bring to a boil, reduce to a medium boil and cook uncovered for 30 minutes. Add the tomatoes, lima beans, dried thyme, and ¼ cup water.
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She then starts to simmer them about 2 1/2 hours before serving. She adds enough water to cover and starts a slow simmer, adding the hambone (or if you don’t have a hambone, any leftover ham will do) in about an hour into cooking. Brown the smoked turkey legs in a. Season with brown sugar, mustard, and salt.
Place lid on the cooker, set to high, and cook for 3.
Add the pepper and additional salt to taste. Fill pot with water and add ham hocks. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking.
Cover and simmer for 2 hours.
Here’s how the lima beans are prepared: Remove from heat and allow them to stand, covered, for 1 1/2 hours.then add the ham hocks, onions, and celery. Bag of dried lima beans overnight. Pour in 3 cups of water or as needed to cover.
The beans will have swelled and softened slightly.
(i like my beans pretty salty, so i add at least 1/2 tsp. Drain and put them into the crockpot. If desired, remove the hock, shred the meat, and return it to the pot. Add the garlic and bell pepper and continue to sauté until the onion is golden.
Combine beans, water, salt pork, salt, and pepper in a large saucepan;
