In medium bowl combine crumbs sugar and ½ teaspoon cinnamon. Pour it into the shell and chill before serving. Press down flat into a 9-inch springform pan.
Southern Desserts Cookbook Sweet Potato Pies Recipes Pecan Pie Paula Deen Sweet Potato Pie Southern
In a large mixing bowl sift together the flour salt and sugar.
Add the shortening and break it up with your hands as you start to coat it all up with the flour.
Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. For the truffle filling in a saucepan bring 23 cup cream to a simmerPlace the 6 oz chocolate chips in a bowl and pour the hot cream over the chocolate. Let stand for 1 minute then gently whisk until smooth. Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended.
Press mixture into an 8 or 9 inch pie plate.
Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes. In a medium bowl combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
Directions In a small bowl combine the crumbs and sugar. Add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. Refrigerate for 30 minutes before filling or bake at 375 for 8-10 minutes or until crust is lightly browned.
In a medium bowl stir together wafer crumbs brown sugar and melted butter.
Press mixture into bottom and up sides of a 9-inch pie plate. In a large bowl whisk together condensed milk and remaining 4 ingredients until well combined. Pour mixture into prepared crust. Mix graham cracker crumbs sugar and melted butter in a small bowl.
Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes. Remove from oven and allow to cool. Blueberry Pie with Graham Cracker Crust. We live in blueberry country and this pie is a perfect way to showcase these luscious berries.
A neighbor first made this pie for us when we had a death in the family several years ago.
Our whole family enjoys it. 77 55 minutes This is a scrumptious old-fashioned graham cracker pie with a creamy vanilla filling and meringue or whipped cream topping. Recipe by Donna Hart 22k. Preheat oven to 350 F.
For crust mix crushed graham crackers and 1 stick of butter.
Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Preheat oven to 350. In a small bowl stir together cookie crumbs 3 tablespoons granulated sugar and melted butter.
Press mixture into bottom and up sides of a 9-inch deep-dish pie plate.
Bake until golden brown about 10 minutes. Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5-8 minutes at 350 F. To create toffee filling pour the condensed milk into a 9x12x2 glass baking dish.
Cover with foil and place dish inside a larger poaching pan.
Apr 1 2017 - There is nothing quite like a buttery homemade graham cracker crust. This is a great basic recipe. Be sure to check out our pie recipes too. Butter the bottom of a 13x9x2-inch pan.
Line the whole pan with graham crackers.
In bowl of an electric mixer mix pudding with 3 12 cups milk. Beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers.
Place another layer of whole graham crackers on top of pudding layer.
Preheat oven to 350 degrees F. Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. Bake for 5 to 8 minutes. Lower the oven to 300 degrees F for the toffee filling.
In a medium bowl combine the graham cracker crumbs butter and 13 cup of the sugar.
Set aside 14 cup of the graham cracker mixture. Pat the remaining graham cracker mixture into a deep-dish pie pan. Bake the crust for 10 minutes. The graham cracker crust for this pie is made with brown sugar and cinnamon lending an extra depth of flavors to this tasty treat.
The filling is a simple but lovely egg custard with a hint of vanilla.
