Press mixture into an 8 or 9 inch pie plate. Combine graham crackers and sugar in a food processor. Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes.
Graham Cracker Crust Recipe Recipe Graham Cracker Crust Recipe Graham Crackers Graham Cracker Crust Pie
Mix crumbs butter and sugar in a bowl.
Press mixture into a 9-inch pie plate.
Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Directions In a small bowl combine the crumbs and sugar. Add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in.
Refrigerate for 30 minutes before filling or bake at 375 for 8-10 minutes or until crust is lightly browned.
Pulse graham cracker crumbs butter sugar and salt in a food processor until combined. Step 2 Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden 12 to 14 minutes. For a cookie crumb crust.
Substitute 1 ½ cups finely crushed chocolate wafer cookies 24 cookies vanilla wafer cookies 35 cookies or gingersnaps 30 cookies for the graham crackers.
Decrease butter to ¼ cup. Subscribe to Betty Crocker Get kitchen tested recipes meal ideas and more straight to your inbox. Combine cracker crumbs butter and sugar. Press onto bottom and up the sides of an ungreased 9-in.
Bake until crust is lightly browned 10-12 minutes.
Cool on a wire rack. Substitute crushed saltine crackers for graham crackers. This is a great graham cracker crust not dry or crumbly. It is sweet almost like caramel.
I recommend filling it with Recipe 115634.
This will make a 9 inch crust but you can easily adjust it to make a taller 10 inc. Preheat oven to 350F. Mix graham cracker crumbs sugar and melted butter in a small bowl. Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes.
In a food processor pulse the graham crackers until finely ground. You should have about 1 12 cups. Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs.
Graham cracker crust is the base of so many amazing desserts cheesecakes pies bars and more.
Which makes it all the more important to have a tried-and-true reliable recipe that you can use time and again. Graham cracker crusts are a classic. Theyre used for so many pies and cheesecakes and its one of the easiest crusts to make and work with. Ive always made my graham cracker crusts from scratch so today Im talking about the ins and outs of making a graham cracker crust from scratch.
If youre starting out with full-sheet graham crackers you can use a food processor or blender to grind them up.
Or crush them in a zipped top bag with a rolling pin. Mix the graham cracker crumbs melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick coarse and sandy. A graham cracker pie crust is an easy delicious option on top of which to build many pies and cheesecakes.
Its also far less time-consuming and takes less skill than a standard pastry crust or shortcrust.
Use it in cream pies frozen pies and icebox pies all are wonderful with graham cracker or cookie crumb crusts. Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into pie or springform pan.
Use the clean bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and if using a pie pan gently press up the sides.
Keebler - Ready Crust - Mini Graham Cracker Crusts - 6 Ct - 4 Oz Pack of 6 New 6 from 2505 FREE Shipping. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1. Ready Crust Graham 9-Inch Pie Crust 6-Ounce Packages Pack of 12.
This single recipe for graham cracker pie crust fits into an 8 or a 9 square baking dish or a regular size pie dish.
Tips for baking a graham crumb crust. If you are making a graham crumb crust for a deep pie dish I suggest you make 1 12 times this recipe otherwise the crumb crust will be too thin. DIRECTIONS Preheat oven to 350F. Mix all ingredients together and press evenly across bottom of a inch springform pan.
Bake for 8 to 10 minutes.
Graham cracker crust is a type of cake crust or pie crust made from crushed graham crackers bound together with butter or oil. This type of crust is especially popular with no-bake pies and can be made with graham crackers digestive biscuits and other types of crackers and cookies. Quick Overview of the Graham Cracker Crust Method.
