Press mixture into an 8 or 9 inch pie plate. Healthy graham cracker crust. Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes.
Graham Cracker Crust Recipe For Baked Pies Or No Bake Pies Recipe Homemade Graham Crackers Graham Cracker Crust Recipe Homemade Graham Cracker Crust
In a small bowl combine the crumbs and sugar.
Add butter and blend well.
Press onto the bottom and up the sides of an ungreased 9-in. Refrigerate for 30 minutes before filling or bake at 375 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Pulse graham cracker crumbs butter sugar and salt in a food processor until combined.
Step 2 Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
Bake until crust is fragrant and edges are golden 12 to 14 minutes. Mix crumbs butter and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
For a cookie crumb crust.
Substitute 1 ½ cups finely crushed chocolate wafer cookies 24 cookies vanilla wafer cookies 35 cookies or gingersnaps 30 cookies for the graham crackers. Decrease butter to ¼ cup. Subscribe to Betty Crocker Get kitchen tested recipes meal ideas and more straight to your inbox. Combine cracker crumbs butter and sugar.
Press onto bottom and up the sides of an ungreased 9-in.
Bake until crust is lightly browned 10-12 minutes. Cool on a wire rack. Substitute crushed saltine crackers for graham crackers. In a food processor pulse the graham crackers until finely ground.
You should have about 1 12 cups.
Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Mix graham cracker crumbs sugar and melted butter in a small bowl. Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes.
Remove from oven and allow to cool. In a medium bowl stir together the graham cracker crumbs brown sugar and salt ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork ensuring that the mixture is evenly moistened. This Graham Cracker Crust recipe is easy to make and delicious.
Made from scratch with only four ingredients it wont fall apart and is perfect for baked pies no bake pies and cheesecakes.
Graham cracker crusts are a classic. Theyre used for so many pies and cheesecakes and its one of the easiest crusts to make and work with. 15 Desserts With a Graham Cracker Crust Whether homemade or store-bought a simple graham-cracker crust is a nutty sweet base for many creamy desserts. By Tommy Werne r.
Preheat oven to 350F.
Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 8 to 10 minutes. This is a great graham cracker crust not dry or crumbly. It is sweet almost like caramel.
I recommend filling it with Recipe 115634.
This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix the graham cracker crumbs melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick coarse and sandy.
Press the mixture into the bottom of the dish or pan and slightly up the sides.
This crust will fit into a 9 10 inch pan. To use graham cracker crust in a recipe press the crumb mixture into the pie dish or springform pan. Use the bottom of a measuring cup to press the crumb mixture evenly into the bottom of the pan. Bake freeze or refrigerate as recipe directs.
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Gain access to exclusive video lessons. Place graham crackers in a blender or food processor to make crumbs. Alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar per recipe below.
Press the mixture into a pie plate and refrigerate to solidify.
Gluten free graham cracker crust. Use gluten free graham crackers and the rest of the recipe is the same. Chocolate graham cracker crust. You can either use chocolate graham crackers which is the easiest option OR you can add 1 tbsp cocoa powder in this recipe.
