In a small bowl mix the graham cracker crumbs and sugar then stir in the melted butter. Directions Step 1 Mix the graham cracker crumbs 1 teaspoon of cinnamon 3 tablespoons of sugar and the melted butter together in a bowl and press the crust mixture into the bottom of a 9-inch pie plate pressing the crumbs up the side of the plate. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates.
Mini Pumpkin Pies With Graham Cracker Crust Midwestern Moms Recipe Mini Pumpkin Pies Pumpkin Pie Mini Pumpkin Pies Easy
Bake the crust until lightly browned for 5-7 minutes.
Whisk together the eggs yolks and sugars in a large bowl.
Add the butter pumpkin cream spices salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl. Serving Size 1 slice 118 of pie Calories Per Serving 370 Total Fat 12g Calories From Fat 110g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 59g Dietary Fiber 2g Sugar 46g Protein 9g Percent Daily Value. Vitamin A 170 Calcium 20 Vitamin C 4 Iron 8.
Preheat Oven 425 degrees.
Mix all ingredients together except pie crust. Pour into Pie shell. Put in oven set at 425 degrees for 15 minutes. Pumpkin pie is a must-have dessert on ThanksgivingThose creamy fall flavors perfectly round a delicious Thanksgiving dinner.
I just love pumpkin recipes and the graham cracker crust on this.
In a large bowl mix together the pumpkin puree sweetened condensed milk brown sugar and cinnamon until well blended Add the eggs and mix until everything is smooth and well combined To prevent graham cracker crust from burning first brush the crust with the softened butter all over Bake the crust by itself for about 8 minutes. To make this lighter version of pumpkin pie youll need 3 oz of graham crackers which I placed in a food processor with a tablespoon of brown sugar and process it into crumbs. In the meantime melt the butter 2 tablespoons is all you need. Take the graham cracker crumbs and spoon them in a small bowl to which you will add the melted butter.
Place all the ingredients in a large bowl and whisk until smooth and combined.
Pour into the graham cracker crust after it has cooled 10 minutes. Bake until just set but the center still jiggles slightly when you gently shake the pie plate about 1 hour. Place pie crust on baking sheet. Pour filling in pie crust and place in the oven.
You may have extra pumpkin pie filling.
If so you can make mini pumpkin pies. Preheat oven to 425 degrees. Mix together pumpkin condensed milk eggs spices and salt. Pour into ready made crust.
In a large bowl using a stand or hand mixer with the whisk attachment beat eggs over medium speed until frothy.
Mix in sweetened condensed milk followed by pumpkin pie spice and salt. Preheat oven to 350 degrees F. In a large mixing bowl whisk together pumpkin milk eggs sugar salt cinnamon ginger and cloves until smooth. Using a 14 measuring cup pour pumpkin mixture into shells.
Place filled shells on a baking sheet.
Beat cream cheese until smooth. Add pumpkin puree eggs egg yolk sour cream sugar and the spices. Add flour and vanilla. Beat together until well combined.
For the Crust Mix 1 13 cups cracker crumbs with 14 cup sugar and then mix in 13 cup melted butter until blended.
Press crumbs into a 9-inch or 10-inch pie plate. Gently brush egg white on crust in a thin coating this is optional will give the crust more stability when sliced. For the crust mix the graham cracker crumbs and other ingredients by hand or in the food processor. Press into the pie pan working around the sides first and then filling in the bottom.
Pour in the butter and stir until evenly combined.
Pour the graham cracker mixture into a 9-inch pie dish and use the back of a spoon to press down onto the bottom and sides of the dish. Bake the crust for about eight to 10 minutes until set and slightly darker brown. Allow the crust to cool completely. This is a simple cookie crumb crust similar to the one we make for the classic Sour Cream Cheesecake.
Graham crackers are traditional cookies found mostly in the US that have a honey earthy sweet flavor.
They are amazing and you can find links to homemade graham crackers in this post. Use gingersnaps homemade or store-bought similar to crust we use for.
