Press mixture into an 8 or 9 inch pie plate. A homemade graham cracker crust is the perfect addition to cheesecakes and cream piesmake your own in two simple steps. Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes.
Homemade Graham Cracker Crust Make And Takes Recipe Homemade Graham Crackers Graham Cracker Crust Recipe Graham Crackers
Combine cracker crumbs butter and sugar.
Press onto bottom and up the sides of an ungreased 9-in.
Bake until crust is lightly browned 10-12 minutes. Cool on a wire rack. Substitute crushed saltine crackers for graham crackers. In a food processor pulse the graham crackers until finely ground.
You should have about 1 12 cups.
Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Directions In a small bowl combine the crumbs and sugar. Add butter and blend well.
Press onto the bottom and up the sides of an ungreased 9-in.
Refrigerate for 30 minutes before filling or bake at 375 for 8-10 minutes or until crust is lightly browned. Mix crumbs butter and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Pulse graham cracker crumbs butter sugar and salt in a food processor until combined.
Step 2 Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden 12 to 14 minutes. Mix graham cracker crumbs sugar and melted butter in a small bowl. Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes.
Remove from oven and allow to cool. Add the graham cracker crumbs sugar and salt to a large bowl and whisk to combine. Add the melted butter and stir until well combined. 15 Desserts With a Graham Cracker Crust Whether homemade or store-bought a simple graham-cracker crust is a nutty sweet base for many creamy desserts.
By Tommy Werne r.
Pretty layers of graham cracker crumbs tasty filling and fruit topping make these cream cheese desserts a standout. For a nice change you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Melody Mellinger Myerstown Pennsylvania. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Place graham crackers in a blender or food processor to make crumbs.
Alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar per recipe below. Press the mixture into a pie plate and refrigerate to solidify. With a buttery flavor and a sandy texture a graham cracker crust is the perfect foundation for a dreamy pie.
Whether you make yours from scratch or grab a speedy store-bought version youll love these graham cracker crust pies that will end dinner on a sweet note.
Crush graham crackers in food processor until fine add to medium bowl Add sugar and salt stir to combine Melt butter in microwave safe bowl stir to cool Add butter to graham crackers and mix until well combined. Instructions In a large mixing bowl whisk together graham cracker crumbs brown sugar cinnamon. Add melted butter and mix with a wooden spoon until you have a crumbly mixture. Dump this mixture into a round pie dish 9 inch and press it down on the base and the sides with your fingers.
Pulverize graham crackers in food processor until finely ground into crumbs skip this step if starting with graham cracker crumbs.
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into pie or springform pan. Mix together the graham cracker crumbs pure cane sugar and brown sugar.
Add in the melted butter and mix together well.
Spray your pan with cooking spray and press the mixture into your pan. Bake the crust at 350F for about 10 minutes.
