Using a fork mix well until all ingredients are moistened. Add butter and blend well. Pour into a 9 pie plate and press evenly on the bottom and sides.
Cream Cheese Pumpkin Pie A Graham Cracker Crust Filled With A No Bake Pumpkin Cream Cheese Filling A Pumpkin Cream Cheese Pie Pumpkin Cream Pumpkin Cream Pie
Refrigerate at least 30 minutes before filling.
How do you make no bake graham cracker crust.
Mix together graham cracker crumbs brown sugar and cinnamon. Mix in melted butter until you have a crumbly mixture. Spread mixture in a pie dish. Fill and you are done.
Finely crush the graham crackers using a food processor or a rolling pin in a zipclose bag.
Make the crumbs as fine as possible as this will help the no bake crust hold together better. Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined. This Graham Cracker Crust doesnt require any baking and serves as a sturdy and delicious base for all sorts of pies and tarts.
You only need 3 ingredients to make it.
Knowing how to make a quick graham cracker crust gives you a foundation for tons of different desserts and today Im sharing a few tricks for doing it well. Ingredients 1½ cups graham cracker crumbs 6 tablespoons butter softened ⅓ cup white sugar. No Bake Filling Pie with crunchier crust. Bake the crust for 10 minutes at 325F.
Let it cool completely then fill and chill according to the recipe directions.
A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. This homemade graham cracker crust recipe is so easy to make and doesnt require any baking. Its perfect for no bake desserts and makes for a special holiday treat.
No-Bake Graham Cracker Crust Pie All Things Mamma vanilla extract whipped cream sugar cream cheese sour cream and 1 more Key Lime Pie with Graham Cracker Crust That Skinny Chick Can Bake lime slices graham cracker crumbs sweetened condensed milk and 8 more.
Preheat oven to 350F. Mix graham cracker crumbs sugar and melted butter in a small bowl. Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes.
How to Make a Graham Cracker Crust Start by crushing crackers into fine crumbs.
I use the food processor for this but you can use a blender or even by hand with a zipper bag and a rolling pin. Add the sugar and combine with the crumbs. Instructions Mix graham cracker crumbs sugar and melted butter until well blended. If you use unsalted butter you may want to add.
Cool in refrigerator 30 minutes.
Pie crust is ready to fill with the desired filling. In a medium bowl combine graham cracker crumbs sugars and butter using a fork or spatula until moist coarse and sandy. Spoon mixture into your pie dish sheet pan or springform pan. Using a measuring cup or drinking glass press into dish or pan to achieve a smooth consistent crust without gaps.
For a baked pie crust I typically use 5 tablespoons of melted butter.
For a no-bake pie crust I like to use 6 tablespoons. Should a graham cracker crust be baked. As far as baking a graham cracker crust before filling it with a cream filling that is a matter of preference. In a chilled crust the butter becomes hard to hold the crust.
Watch the No Bake Cheesecake Recipe with a Graham Cracker Crust video Today I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert.
And if you live in the United States this cheesecake is the quintessential Red White and Blue Independence Day dessert for your 4th of July celebration when you decorate it with. Mix the graham cracker crumbs melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick coarse and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides.
This crust will fit into a 9 10 inch pan.
Use your fingers to tightly pack the graham cracker crust up the sides of the pan and into fluting if needed. Once done you can bake refrigerate or freeze the crust to set it up depending on the instructions of your dessert recipe that you plan to make. To bake the crust preheat your oven to 375ºF 190ºC and bake for 7 8 minutes. In a small bowl combine the crumbs and sugar.
