Place graham crackers in a blender or food processor to make crumbs. They can be baked into a crust sprinkled as a topping or added in for a nice crunch texture. Alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs.
This Easy No Bake Graham Cracker Crust Is Made With Only 3 Ingredients And Ready In Homemade Graham Crackers Homemade Graham Cracker Crust Graham Cracker Crust
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How do you make no bake graham cracker crust.
Mix together graham cracker crumbs brown sugar and cinnamon. Mix in melted butter until you have a crumbly mixture. Spread mixture in a pie dish. Mix crumbs butter and sugar in a bowl.
Press mixture into a 9-inch pie plate.
Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Quick Overview of the Graham Cracker Crust Method. Combine graham crackers and sugar in a food processor. Grind it up until no large pieces remain.
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Finely crush the graham crackers using a food processor or a rolling pin in a zipclose bag. Make the crumbs as fine as possible as this will help the no bake crust hold together better. Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined.
Instructions Combine graham cracker crumbs sugars salt in a medium-sized bowl and mix well to blend.
Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter. Pour the crust mixture into the pie pan or springform pan and spread in an even layer. No Bake Filling Pie with crunchier crust. Bake the crust for 10 minutes at 325F.
Let it cool completely then fill and chill according to the recipe directions.
A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven. Pretty layers of graham cracker crumbs tasty filling and fruit topping make these cream cheese desserts a standout. For a nice change you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Melody Mellinger Myerstown Pennsylvania.
For a baked crust bake at 325 degrees for 8-10 minutes.
For a no bake crust refrigerate until ready to add the filling then keep refrigerated for 2-3 hours before serving. Keep refrigerated until ready to serve. 1 In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers. 2 Press into a 9 tart pan or 9 baking pan.
Mix graham cracker crumbs sugar and melted butter until well blended.
If you use unsalted butter you may want to add a pinch of salt. Salt balances well sugar in desserts. Press mixture into an 8 or 9-inch pie plat e. Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended.
Press mixture into an 8 or 9 inch pie plate.
Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes. In a large bowl evenly combine the butter graham cracker crumbs sugar and salt. Press into pan and freeze. Press the mixture firmly into the bottom and up the sides of the prepared pan.
Place in the freezer while you prepare the filling.
How to Make a Graham Cracker Crust Start by crushing crackers into fine crumbs. I use the food processor for this but you can use a blender or even by hand with a zipper bag and a rolling pin. Add the sugar and combine with the crumbs. Weve found 25 of the most delicious graham cracker dessert recipes available.
Crunchy sweet and perfect to add to your next dessert.
Graham crackers go so well with so many heavenly sweet treats.
