1 stick Unsalted butter melted 2 8 ounce Cream cheese bars room temperature If you are using homemade cream cheese you will need 2 cups of cream cheese. Process until moist crumbs form. To prepare the crust mix together the graham cracker crumbs brown sugar and cinnamon in a small bowl.
Creamy And Smooth No Bake Cheesecake With A Thick Buttery Graham Cracker Crust Thi Cheesecake Recipes Easy Homemade Easy Cheesecake Recipes Cheesecake Recipes
Gently stir in the melted butter and mix until combined.
Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan.
Refrigerate the crust for 30 minutes or until firm to the touch. How to Make No-Bake Cheesecake. Heres my go-to homemade graham cracker crust recipe or you can use a store-bought graham cracker crust. Beat the cream cheese and then add the powdered sugar.
Next add the vanilla extract and sour cream.
Instructions In a large bowl combine the graham cracker crumbs brown sugar cinnamon salt and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a large bowl use an electric mixer to combine the cream cheese and powdered sugar. This creamy No Bake Cheesecake Recipe is so easy to make.
A smooth dessert with fluffy almost mousse-like filling and a thick buttery graham cracker crust.
Top with with fresh fruit caramel sauce or whipped cream. Preheat oven to 350F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla.
Process until moist crumbs form.
Press crumb mixture onto bottom and 1. This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust creamy filling and your choice of fresh fruit and pie filling on top. What is No-Bake Cheesecake. Its a cheesecake that does not require an oven or any form of heat to cook.
To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each.
Scoop prepared cheesecake mix evenly into each tin and chill until firm. No-bake cheesecake can be frozen. Wrap carefully in plastic wrap and freeze for up to a month. To Make a No-Bake Pie Crust This delicious buttery crust is super easy.
Place graham crackers in a blender or food processor to make crumbs.
Alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Preheat oven to 350F. Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 8 to 10 minutes.
How do you make no bake graham cracker crust.
Mix together graham cracker crumbs brown sugar and cinnamon. Mix in melted butter until you have a crumbly mixture. Spread mixture in a pie dish. Place graham cracker crumbs sugar and melted butter in a large bowl and stir using a fork.
The mixture will resemble wet sand.
Press into the bottom and up the sides of a 9-10 springform pan. Chill at least 10 minutes before filling. Guide the crust about a 12 up the sides of the pan to create a side crust. Create a packed crust by pressing firmly as this will ensure the crust wont break when you serve the cheesecake.
Double Wrap the Pan Place the pan into a preheated oven and bake it for 10 minutes.
For a baked crust bake at 325 degrees for 8-10 minutes. For a no bake crust refrigerate until ready to add the filling then keep refrigerated for 2-3 hours before serving. Keep refrigerated until ready to serve. So easy and sooo good.
If you are a cheesecake lover you must try this.
Its lighter and fluffier than baked cheesecake. I used a prepared light graham cracker crust from the store and 13 less fat cream cheese to save some calories. To make this no-bake cheesecake youll start out with the homemade graham cracker crust. If youve never made one before I have a tutorial here for how to make a graham cracker crust here.
Heres a quick break-down of how to make the crust.
Stir together graham cracker crumbs and sugar. If you want to make this recipe a bit easier you. Preheat oven to 350F. Blend first 4 ingredients in processor until graham crackers are finely ground.
Add butter and vanilla.
