1 stick Unsalted butter melted 2 8 ounce Cream cheese bars room temperature If you are using homemade cream cheese you will need 2 cups of cream cheese. Process until moist crumbs form. To prepare the crust mix together the graham cracker crumbs brown sugar and cinnamon in a small bowl.
This No Bake Cheesecake Features A Homemade Graham Cracker Crust With A Creamy And Fluffy Cheesecake Filli Easy Cheesecake Recipes Easy No Bake Desserts Baking
Gently stir in the melted butter and mix until combined.
Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan.
Refrigerate the crust for 30 minutes or until firm to the touch. How to Make No-Bake Cheesecake. Heres my go-to homemade graham cracker crust recipe or you can use a store-bought graham cracker crust. Beat the cream cheese and then add the powdered sugar.
Next add the vanilla extract and sour cream.
Instructions In a large bowl combine the graham cracker crumbs brown sugar cinnamon salt and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a large bowl use an electric mixer to combine the cream cheese and powdered sugar. This creamy No Bake Cheesecake Recipe is so easy to make.
A smooth dessert with fluffy almost mousse-like filling and a thick buttery graham cracker crust.
Top with with fresh fruit caramel sauce or whipped cream. Preheat oven to 350F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla.
Process until moist crumbs form.
Press crumb mixture onto bottom and 1. This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust creamy filling and your choice of fresh fruit and pie filling on top. What is No-Bake Cheesecake. Its a cheesecake that does not require an oven or any form of heat to cook.
To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each.
Scoop prepared cheesecake mix evenly into each tin and chill until firm. No-bake cheesecake can be frozen. Wrap carefully in plastic wrap and freeze for up to a month. To Make a No-Bake Pie Crust This delicious buttery crust is super easy.
Place graham crackers in a blender or food processor to make crumbs.
Alternatively you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Preheat oven to 350F. Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 8 to 10 minutes.
How do you make no bake graham cracker crust.
Mix together graham cracker crumbs brown sugar and cinnamon. Mix in melted butter until you have a crumbly mixture. Spread mixture in a pie dish. Place graham cracker crumbs sugar and melted butter in a large bowl and stir using a fork.
The mixture will resemble wet sand.
Press into the bottom and up the sides of a 9-10 springform pan. Chill at least 10 minutes before filling. Guide the crust about a 12 up the sides of the pan to create a side crust. Create a packed crust by pressing firmly as this will ensure the crust wont break when you serve the cheesecake.
Double Wrap the Pan Place the pan into a preheated oven and bake it for 10 minutes.
For a baked crust bake at 325 degrees for 8-10 minutes. For a no bake crust refrigerate until ready to add the filling then keep refrigerated for 2-3 hours before serving. Keep refrigerated until ready to serve. So easy and sooo good.
If you are a cheesecake lover you must try this.
Its lighter and fluffier than baked cheesecake. I used a prepared light graham cracker crust from the store and 13 less fat cream cheese to save some calories. To make this no-bake cheesecake youll start out with the homemade graham cracker crust. If youve never made one before I have a tutorial here for how to make a graham cracker crust here.
Heres a quick break-down of how to make the crust.
Stir together graham cracker crumbs and sugar. If you want to make this recipe a bit easier you. Preheat oven to 350F. Blend first 4 ingredients in processor until graham crackers are finely ground.
Add butter and vanilla.
