The crust and the cheesecake batter or filling. For the crust I decided to combine graham cracker and vanilla wafer crumbs. The crust again is made from graham crackers that have been pulsed to a very fine crumb.
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It is then mixed with melted butter to bind it together as well as sugar to sweeten it up a little bit.
Graham cracker crusts are a classic.
Theyre used for so many pies and cheesecakes and its one of the easiest crusts to make and work with. Ive always made my graham cracker crusts from scratch so today Im talking about the ins and outs of making a graham cracker crust from scratch. Preheat oven to 325. Egg sugar sour cream vanilla.
Directions In a bowl combine cracker crumbs and butter.
Firmly press onto the bottom and up the sides of a 9-in. Cover and refrigerate for 30 minutes. Pour filling into graham cracker crust. Step 2 Bake at 350 degrees F 175 degrees C for 35 minutes.
Remove pie from oven.
Combine the graham cracker crumbs sugar and salt. Pour the melted butter over the mixture and stir with a fork until the crumbs are coated evenly. Use your fingertips to press the crumbs into the bottom and sides of a 9-inch pie dish. Bake the crust for about 5-7 minutes or until lightly browned.
Select a pie pan whose inside top dimension is at least 9 and whose height is at least 1 14.
Preheat the oven to 350F. Make the crust by stirring together all of the crust ingredients mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan making a thicker layer on the bottom than on the sides. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe the creamy classic you can make anytime youre asked to bring dessert.
This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.
If you have a pie that doesnt go well with chocolate or one that needs to be baked with its filling already in place there is another trick to use. This time brush the inside of an already baked or store bought graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. MAKE A HOMEMADE CRUST OR USE STORE-BOUGHT. I have changed it a bit over the years.
I added sour cream to help give it a slightly smoother texture.
Chief always made this cheesecake using premade graham cracker crusts. And most of the time I do as well. Every now and then Ill make the crust from scratch so Im going to include that recipe in. Use chocolate wafers instead of graham crackers for a chocolate white chocolate or certain fruit-flavored or topped cheesecakes like raspberry cherry or orange.
For a sweeter moister crust use brown sugar instead of white note.
Brown sugar will make the crust get soggier faster so serve the cheesecake immediately. Chocolate Cream Pie with a Graham Cracker Crust That Skinny Chick Can Bake dark chocolate chips powdered sugar heavy cream vanilla graham cracker crust and 5 more Cherry Cheesecake Pie Crisco large eggs almond extract cream cheese sugar tart cherries and 6 more. Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
Step 2 Bake at 375 degrees F 190 degrees C for 7 minutes.
Ten full graham cracker sheets equal 1 and ½ cups of crumbs. Use a glass measuring cup to help press the graham cracker crust down into the pan and smooth out any bumps so it is compact and holds together well. Start pressing the mixture with your fingers. Apple Crisp Cheesecake Pie is a delicious fall dessert.
This decadent pie is a combo of a graham cracker crust creamy and smooth cheesecake sweet apple crisp and salted caramel topping.
Its the best apple dessert for the fall baking season. In a large bowl combine the cream cheese 12 cup sugar 1 dash of vanilla extract and 1 dash of almond extract. Fold in the heavy whipping cream. Spread over the graham cracker crust.
Smooth the top with the spatula and refrigerate until firm 2-3 hours.
Spread the cherry pie filling over the top and refrigerate until ready to serve. Fresh Blueberry Cheesecake Pie. Classic cheesecake baked on a graham and vanilla wafer crust and topped with a whole pies worth of homemade pie filling.
