Its a mayonnaise-based yes mayonnaise barbecue sauce that is perfect for chicken and if you ever manage to make it down to Decatur Alabama you have to stop in and give it a try in its native habitat. Lightly grease a baking sheet or 9x13 pan. Heat up a medium saucepan on medium-low.
Two Ingredient Crispy Oven Baked Bbq Chicken Recipe Baked Bbq Chicken Chicken Drumstick Recipes Oven Baked Bbq Chicken
Add all of the ingredients but just 14 teaspoon of cayenne powder.
Allow the mixture to simmer for 5 to 8 minutes.
Whisk the ingredients in a small pot over medium-high heat. Bring the pot to a boil then reduce the heat to medium-low and simmer for 10 minutes stirring occasionally. Prop the lid over the pot to prevent splatters but do not cover the pot completely. Remove the pot from the heat and allow the bbq sauce to cool before using or storing it.
Preheat the oven to 500 degrees F 260 degrees C.
In a small saucepan over medium heat stir together the water ketchup brown sugar vinegar lemon juice and Worcestershire sauce. Season with salt mustard powder and chili powder. Simmer the sauce for 15 minutes. Heat about 2 tablespoons of oil in a large saucepan over medium heat.
Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste.
Add the onion and. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup honey brown sugar apple cider vinegar Worcestershire sauce salt and pepper.
Cook for a few minutes to thicken sauce.
About this BBQ Sauce Recipe. This BBQ sauce recipe is packed full of sweet heat and is great on chicken pulled pork ribs barbecue chicken pizza and anything else that youd normally sauce up with BBQ. It has a touch of smokiness from chipotle chili powder and like many of my recipes its customizable so you can make it perfect for you. In a large bowl combine ketchup brown sugar water apple cider vinegar Worcestershire molasses and spices.
Reserve 1 cup of sauce for later.
Add chicken to remaining. Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network ranging from authentic Memphis or Kansas City style to unusual sweet spicy variations. Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce.
Great over chicken breasts or pork tenderloin brush on the sauce near the end of the grilling time.
Stir together brown sugar salt paprika pepper and garlic powder in small bowl. Preheat the oven to 350F. Cut a few slices across each of the chicken breasts about ¼ inch deep. Place the chicken on a baking tray.
BBQ Chicken Smoked Sausage.
My party-ready barbecue recipe works like a dream for weeknights too. With just a few minutes of prep time you still get that low-and-slow flavor everybody craves thanks slow cooker. Throw in minced jalapenos for extra oomph. Kimberly Young Mesquite Texas.
This is the best barbecue sauce and trust me I have experimented with hundreds of different combinations over the years this is even better than any of the popular bottled sauces.
---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify dont even think about using it the same day it is made this sauce will take on a whole different flavor when. Combine chicken and lemon zest and juice in a large bowl. Sprinkle with salt and 4 Tbsp. Seasoning and toss again to evenly coat.
Cover and let chill at least 2 hours and up to 12.
This allows the sauce to penetrate and flavour the chicken well. In a large bowl mix the ketchup sugar mustard Worcestershire sauce garlic and oil. Add the chicken and stir until well coated with the sauce. Bake in a preheated oven for 40-50 minutes or until the chicken is cooked through.
Packed full of flavor this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken.
Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur Alabama this isnt your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. Preheat oven to 400 degrees.
