Step 2 Whisk water ketchup vinegar brown sugar butter salt Worcestershire sauce mustard and chili powder together in a bowl. You could also use sugar free if counting calories. Pour mixture over drumsticks.
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Cover with aluminum foil.
Using a silicone brush coat chicken with BBQ sauce and bake at 400ᵒ another 20 to 25 minutes or until the chicken is done 165ᵒ turning the heat up to 450ᵒ the last 5 minutes to caramelize.
Cooking times vary based on size of drumsticks. Heat the canola oil in a saucepan over medium-low heat. Add the garlic and onion and cook stirring until soft about 5 minutes. Reduce the heat to low.
Add the ketchup molasses brown sugar chipotles vinegar Worcestershire sauce and a pinch of salt and stir.
Combine barbecue sauce honey mustard and Worcestershire sauce. Put the chicken lollipops with the meat facing up in the rack. Alternatively thread each lollipop onto a metal skewer. Grill the lollipops over indirect medium-low heat with the lid closed for about 15 minutesBrush the lollipops with some of the barbecue sauce close the lid and grill for 15 minutes.
Chicken Drumsticks with Asian Barbecue Sauce 1175 Ratings Instead of making a traditional American barbecue sauce Grace Parisi prepares a sweet sticky slightly fiery version using ingredients.
In a small bowl mix together 14 cup of the barbecue sauce with the rest of the ingredients. Pour into the bag of chicken press out most of the air and seal tightly. Shake the bag gently to distribute the sauce evenly. Refrigerate for at least 4 hours.
16 Chicken drumsticks 200ml BBQ sauce RUB 1 tbsp sweet paprika 1 tbsp fine sea salt 1 tbsp brown sugar 1 tsp oregano 1 tsp pepper 1 tsp chilli powder 12 tbsp granulated garlic 12 tbsp granulated onion Instructions In the kitchen.
Take the drumstick by the bone and pull down the skin. Cook the chicken on a preheated barbecue for 20 minutes turning occasionally until charred and sticky but cooked through with no pink meat remaining. Alternatively spread out on a baking tray and cook in a preheated oven at gas 6 200C fan 180C for 45 minutes turning halfway or until cooked through with no pink remaining. How to make grilled BBQ chicken drumsticks.
Place the chicken legs in a resealable plastic bag.
Mix brown sugar olive oil apple cider vinegar minced garlic cloves onion powder smoked paprika dry mustard salt pepper and a pinch of cayenne together and pour it over the chicken. Meanwhile make the barbecue sauce. Whisk the ketchup vinegar brown sugar orange juice garlic molasses hoisin sauce mustard and chili powder in a small saucepan until smooth. Reserve 2 cups sauce for serving.
On a lightly greased grill rack grill chicken covered over medium heat 15-20 minutes or until a thermometer reads 170-175 turning occasionally and brushing generously with remaining sauce during the last 5 minutes.
Serve with reserved sauce. Baste chicken drumsticks with BBQ sauce. Place chicken drumsticks in foil pouch. Add to grill and cook for 3-5 minutes per side until chicken is piping hot.
Finish directly on grill for crunchier chicken drumsticks.
Broil 4 to 5 inches from the heat for 15 to 20 minutes or until lightly brown turning once. Place drumsticks in a 3-12 or 4-quart slow cooker. Combine barbecue sauce honey mustard and Worcestershire sauce. How to make BBQ Chicken Drumsticks.
Make the bbq sauce.
Add the tomato sauce mustard sugar vinegar and soy sauce to a large pot over medium-high heat. Bring mixture to a gentle boil. Stir together remaining 1 tablespoon salt paprika pepper onion powder garlic powder and cayenne pepper in small bowl. Drain chicken and pat dry with paper towels.
Season chicken with spice mixture.
Place chicken on cool side of grill cover and cook until chicken is no longer pink 180F turning occasionally 30 to 40 minutes. Mix together the olive oil garlic powder paprika onion powder salt and pepper and cayenne pepper if using. Coat the chicken drumsticks with oil mixture and massage into the drumsticks for a few minutes to help keep the flavor in. Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes.
The base of the sauce needs only 3 ingredients.
Barbecue BBQ sauce preferably regular plain barbecue sauce.
