In a small saucepan over medium heat stir together the water ketchup brown sugar vinegar lemon juice and Worcestershire sauce. Baste with more sauce after about 10-12 minutes. Season with salt mustard powder and chili powder.
Barbecued Picnic Chicken Recipe Picnic Chicken Recipe Bbq Recipes Recipes
Simmer the sauce for 15 minutes.
Cook the chicken for 15 minutes remove it from the oven and then brush liberally coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes.
Tender Barbecued Chicken After a long day at work a slow-cooked meal is a great help. One of my familys favorites is this moist slow-simmered chicken. For an appealing look choose a darker brown barbecue sauce. Cook chicken skin-side down on the preheated grill for 3 to 4 minutes.
Turn chicken over close the lid of the grill and cook basting with remaining barbeque sauce ever 6 minutes until no longer pink at the bone and the juices run clear about 35 minutes.
Preheat oven to 425 and line a large baking sheet with foil. Place onions on baking sheet drizzle with oil and toss to coat. Place chicken on top of onions skin side up and bake. Place the chicken quarters on the grill skin side down and cook for about 45 minutes turning once or twice to cook evenly on both sides.
Brush with the marinade as needed.
Sprinkle chicken pieces with salt and pepper. Grill skin side down uncovered on a greased grill rack over medium heat for 20 minutes. Meanwhile in a small saucepan make barbecue sauce by heating oil over medium heat. Directions Preheat oven to 425 degrees.
Place chicken legs on a broiler pan or any pan with a rack then roast for 20 minutes.
While the chicken is roasting heat canola oil in a saucepan over medium-low heat. How Long to Grill Chicken Done right it will take at least an hour and even up to 2 hours. Remember that barbecue is slow and low grilling is hot and fast. You can grill a chicken breast but chicken thighs legs or wings are far better barbecued.
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldnt be limited to the lucky folks with backyard grills.
The oven has the power to quickly turn chicken pieces into crispy slightly charred BBQ goodness for a not-boring chicken dinner any time of year. Grill the chicken covered over medium heat for 30 minutes turning occasionally. Meanwhile for sauce in a large saucepan melt butter over medium-low heat. Add onion salt and garlic.
Cook for 10 to 15 minutes or until onion is tender stirring occasionally.
Roast chicken on top rack until skin is rendered and meat is tender all the way to the bone 4045 minutes. Turn on broiler and continue to roast until chicken skin is blistered and crisp in spots. Lift the lid brush the chicken lightly with barbecue sauce and close the lid. Cook for another 10 minutes or until your chicken has reached an internal temperature of 165F using an instant-read thermometer.
BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes.
Its easy to prep at the beginning of the week and pop into the oven whenever you are ready. You can even prep it and freeze it for the future. You can stuff this pulled chicken in potatoes or make a BBQ chicken sandwich both of which I highly recommend. Barbecued chicken isnt really.
Its grilled rather than smoke-roasted at low temperature.
But it requires a similar attention to technique. Youll want to move the pieces around on the grill to. Place chicken breasts side by side in the prepared baking dish making sure there is no overlap. Brush with the barbecue sauce enough to cover the chicken.
Bake in a preheated oven for 15 minutes until juices are clear or a meat thermometer reads 160-170 degrees.
