Step 2 Whisk together cola soft drink and next 4 ingredients in a small bowl. Cook 4-6 hours on LOW or 2-3 hours on HIGH. Slowly pour mixture between chicken pieces to avoid removing spices from chicken.
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Add sliced onions to slow cooker and place the chicken on top.
Sprinkle the seasonings on the chicken.
Pour bbq sauce over the chicken. Cover and cook on high 3-4 hours or low 5-6 hours. This crockpot BBQ chicken is a dump and go slow cooker meal. To start youll put BBQ sauce honey apple cider vinegar and garlic powder in your slow cooker.
If you are really pressed for time you can just use BBQ sauce but I like to add the honey vinegar and garlic powder for an extra flavor boost.
Place the onion slices on top of the chicken. Pour the barbecue sauce over top. You may not need the entire jar just enough to cover the chicken. Cook it on LOW for 8 hours or until the chicken is nice and tender.
Place the chicken in the slow cooker.
In a medium bowl whisk together the barbecue sauce Italian dressing sugar and Worcestershire sauce. Pour the sauce over the chicken. Cover and cook on low for 4 12 to 5 hours. How to Make Shredded Barbecue Chicken Sandwiches Line the bottom of the slow cooker with the onions sliced onions.
Place the chicken breasts over the onions.
In a bowl mix all of the sauce ingredients together and pour it over the chicken. Step 1 Place chicken in a slow cooker. In a bowl mix the barbecue sauce Italian salad dressing brown sugar and Worcestershire sauce. Pour over the chicken.
Add ketchup bbq sauce water worcestershire apple cider vinegar yellow mustard cumin and cayenne pepper to the slow cooker and stir to combine.
Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours. Stir together all sauce ingredients in a 5-6 qt slow cooker. Add chicken and turn to coat.
Cover and cook on high 3 to 4 hours or on low for 6-7 hours.
Chicken is done when cooked through and easy to shred. Doctor a bottle of barbeque sauce with vinegar brown sugar garlic powder and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. Add the chicken to the bottom of your slow cooker. In a medium sized bowl whisk together the ketchup molasses brown sugar cider vinegar Worcestershire sauce paprika chili powder onion powder salt and liquid smoke.
Pour the sauce on top of the chicken and cook on low for 4-6 hours or high for 3-4 until chicken is tender enough to shred.
Cook in a 3-4 quart slow cooker on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot cook on low for about 6 hours. Slow cooker or Dutch oven combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-12 hours on the stovetop.
In a slow cooker combine barbecue sauce brown sugar vinegar paprika and garlic powder.
Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover and cook on. Place chicken breasts in a single layer in the bottom of a large slow cooker.
Add 2 cups water.
Cover and cook on high 2 hours or on low 4 hours. Prepare the bbq sauce. Place chicken in a 5-qt. In a small bowl combine the ketchup onion water vinegar Worcestershire sauce brown sugar garlic bay leaf and seasonings.
Cover and cook on low for 5 hours or until tender.
Shred with two forks and return to slow cooker. Instructions Place chicken in the bottom of the slow cooker and season with salt and pepper In a bowl combine BBQ sauce molasses Worcestershire sauce onion garlic and red pepper flakes Pour over chicken breast cover and cook on low for 6 hours. Mix chicken broth ketchup brown sugar red wine vinegar Dijon mustard Worcestershire sauce garlic salt and paprika in slow cooker. Place chicken and onions in the slow cooker and mix in the sauce.
