Place the onion slices on top of the chicken. Pour the sauce over the top. Pour the barbecue sauce over top.
The Best Crockpot Bbq Chicken Foodboum Bbq Chicken Recipes Bbq Chicken Crockpot Recipes
You may not need the entire jar just enough to cover the chicken.
Instructions Place chicken breast in the slow cooker and season with garlic powder salt and pepper.
Add onion 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours. Place chicken in your crock pot on low heat. Pour BBQ sauce on top of the chicken.
Cook for 4 to 5 hours on low.
Every now and then stir the chicken and the sauce. Place chicken BBQ Sauce and onion to crockpot. Cover and cook on low for 4 hours. Shred cooked chicken and stir to combine.
Before serving let some of the sauce drain to prevent soggy bread.
Place chicken breasts in Crockpot. Mix together remaining ingredients and pour over chicken. Cook on high about 3-4 hours then using two forks shred chicken breasts. Let cook another 15-30 minutes to absorb sauce.
Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred. In a bowl whisk together the BBQ sauce apple cider vinegar brown sugar onion powder and garlic powder.
Place the chicken breasts in the bottom of the slow cooker.
Pour the sauce over the chicken breasts covering them fully. Cook the chicken on high for 2-3 hours or on low for 4-6 hours. Cook in a 3-4 quart slow cooker on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot cook on low for about 6 hours.
See note Just before serving shred chicken with two forks and stir into sauce to incorporate.
Line the bottom of the crock pot with the onions. Trim the chicken breasts and place on top of the bed of onions. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. I make the sauce the night before so that it is a simple dump and run in the morning.
Step 1 Put chicken breast halves in a slow cooker.
Step 2 Whisk barbeque sauce vinegar brown sugar garlic powder and red pepper flakes together in a bowl until the sugar dissolves. Pour over the chicken. Season chicken breast lightly a small pinch per breast with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce Italian dressing brown sugar and Worcestershire sauce.
Stir until well combined.
Pour over chicken cover and cook on HIGH for 3-4 hours. Remove chicken from pot and pour off excess grease. Add sliced onions and whole garlic cloves to pot and stir around to cook for 2 minutes. Pour in barbecue sauce add chicken to the sauce and place lid on the pot.
Place in a 300 degree oven for 1 12 hours or until chicken is falling off the bone.
In a small bowl mix the first 11 ingredients. Place chicken in a 3-qt. Pour sauce over top. Cook covered on low until chicken is tender 4-5 hours.
Shred meat with 2 forks.
Return to slow cooker. Cover the slow cooker and cook for 1 12 to 2 12 hours on high or 4 to 5 hours on low until the chicken is cooked through and reaches an internal temperature of 165 degrees F. Remove the chicken to a cutting board and shred with two forks either on a cutting board or directly in the slow cooker. Step 1 Place chicken in a slow cooker.
In a bowl mix the barbecue sauce Italian salad dressing brown sugar and Worcestershire sauce.
Pour over the chicken. In a slow cooker combine barbecue sauce brown sugar vinegar paprika and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
Cover and cook on.
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Place 6 chicken breasts about 3 12 pounds in to a 4 quart crock pot.
