Seal tightly and refrigerate for at least an hour. Top with the grilled chicken slices and French fried onions. Remove chicken from bag discard marinade and grill chicken on BBQ grill until cooked through.
Barbecued Chicken Salad Recipe Chicken Salad Recipes Martha Stewart Chicken Salad Recipe Bbq Chicken Salad
To assemble the salad place romaine lettuce in a large bowl.
Top with chicken tomato corn beans onion and cheeses.
Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine. Serve immediately topped with tortilla strips. Adapted from Iowa Girl Eats. I mixed all ingredients together added hard boiled eggs monterry jack cheese and romaine lettuce and then used the mayobbq I used Bob Evans Wildfire BBQ sauce mixutre as a salad dressing.
To make matters simpler instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips.
In a small bowl or measuring cup with a spout stir together the ranch dressing and barbecue sauce. Taste and adjust the ratio as desired. In a large serving bowl combine the romaine tomatoes beans Mexicorn red onion and chopped chicken. Drizzle the salad with dressing then toss to lightly coat.
Cut the chicken breasts into 34-inch cubes and in a bowl toss with the barbecue sauce to coat well.
Cover with plastic wrap and refrigerate. To Make the Salad. In a large mixing bowl toss together the lettuces basil jicama Monterey Jack cheese beans corn cilantro dressing and half of the Fried Tortilla Strips. Instructions Add BBQ sauce lemon juice vinegar honey pepper and salt to a bowl.
Use a fork to stir together until smooth.
Continue whisking with fork while you slowly drizzle in the olive oil. This BBQ Chicken Salad is a flavorful dinner salad recipe thats off the hook delicious. Its easy to make but tastes like its straight from a restaurant. Its sure to become a favorite salad recipe at your house.
If you were a fan of Paneras BBQ Chicken Salad youre in luck.
You can make a copycat salad in 15 mins. Place the chicken in a shallow baking dish. Grill chicken covered over medium-high heat until a thermometer reads 165 6-8 minutes on each side. Chop cooked and cooled chicken and place into a large bowl with celery and onions.
Mix dressing ingredients per recipe below in a bowl.
In a medium sized bowl add celery mayonnaise dry Ranch dressing mix salt and black pepper. Stir until well blended. Add shredded chicken and mix in well. Store chicken salad in an air tight container.
Use a pizza cutter to evenly chop lettuce into small pieces then toss with tomatoes black beans red onion cheeses tortilla chips chicken and corn.
Drizzle with light ranch dressing and bbq sauce or your favorite dressing then toss and serve immediately. Chopped salads are seriously where its at. Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper. Grill with the lid closed approximately 5-7 minutes then flip and baste cooked side with bbq sauce.
In medium sized bowl combine chicken with ⅓ cup barbecue sauce.
Featuring all the fun fixings for a BLT chicken sandwich this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads.
Cindy Moore Mooresville North Carolina.
Season chicken breast fillet with Knorr Liquid Seasoning then grill until cooked through. Mix Ladys Choice Mayonnaise Lite with barbecue sauce then toss with mixed greens. Arrange greens on plate then top with tomatoes cucumber egg walnuts and the grilled chicken. Serve immediately and enjoy.
You can store the dressing in the refrigerator for up to a week but if you dont want to make so much at once simply combine all the ingredients of the ranch dressing.
Add equal amounts of BBQ sauce to the ranch dressing as desired. For example 2 tablespoons of ranch dressing to 2 tablespoons BBQ sauce for a quick salad. Slice the cucumbers avocado and onion. If adding onion strings fry the onion with THIS recipe.
Add cucumbers tomatoes onions corn and beans over the Romaine.
Cut warm chicken slices coat with barbecue sauce add to salad. In a large bowl mix the red leaf lettuce green leaf lettuce tomato cilantro corn and black beans.
