Cook and stir 4-6 minutes or until softened. Let cool slightly then chop. Reduce heat to medium-low.
Light Bbq Chicken Pizza Pinch Of Yum Recipe Recipes Healthy Recipes Food
Cook 20-25 minutes or until deep golden brown stirring occasionally.
Unroll and press dough onto bottom and 12 in.
Up sides of a greased 15x10x1-in. While the dough rises mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish season with salt and pepper and brush with the barbecue sauce. Preheat oven to 350 degrees F 175 degrees C.
Step 2 Place pizza crust on a medium baking sheet.
Spread the crust with barbeque sauce. Heat oven to 500. Season the chicken with salt and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil and cook for about 5 minutes shaking the pan.
In a medium bowl stir together chicken and 14 cup barbecue sauce.
On a lightly floured surface roll out pizza dough into a large circle then slide onto prepared baking sheet. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken barbecue sauce shredded mozzarella red onion and cilantro. And it all starts with Pillsbury refrigerated classic pizza crust so you dont have worry about any fussy dough prep. Spread each with a thin layer of barbecue sauce then divide the gouda onion jalapeño and chicken between the two.
If using a pizza stone bake one pie at a time by carefully sliding the pizza preferably with a pizza peel onto the pizza stone.
If you dont have a stone cook the pizzas on a baking sheet. Preheat oven to 230 degrees C. Place pizza base on baking tray. Spread with barbecue sauce.
Scatter chicken over top.
COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. Or until chicken is done. SPREAD pizza crust with barbecue sauce. Heat the sesame oil in a skillet over medium heat.
Place the chicken breast in the skillet and top with 1 tablespoon barbeque sauce.
Cook 10 minutes turn and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes until juices run clear. Once chilled coat the chicken with 2 tablespoons BBQ sauce. Set aside in the refrigerator.
To make the pizza.
Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas. Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Memphis BBQ Chicken pizza is like summer in a box. To create our Memphis BBQ Chicken pizza we use only premium grilled chicken crunchy fresh onions and not one not two but three cheeses.
Mozzarella provolone and cheddar on our hand-tossed crust.
The result is a traditional summer cookout treat in one perfect pizza. Place chicken in a large saucepan and add water to cover by 2 inches. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F about 15 minutes.
Add cooked shredded chicken to a bowl and cover it with bbq sauce.
Top pizza with 1 cup of mozzarella cheese sliced red onion and shredded rotisserie chicken. Add remaining cup of cheese and sprinkle with cilantro to taste. Bake at 450 F for 10 -15 minutes or until crust is golden brown and toppings are bubbly. Take the roasted pepper mixture from the oven and spread on top of the pizza.
Scatter over the tomatoes then evenly spoon on the barbecue chicken.
Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw. Top the dough evenly with 13 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce then scatter all around the pizza.
Add the cheeses and red onion.
Bake pizza for 12-15 minutes. Put the chicken breasts in a baking dish and top with 12 cup BBQ sauce turning to coat. Bake for 25 minutes or until the chicken is cooked through.
