Pour the water and 12 cup of barbecue sauce into the Instant Pot. I like serving it on gluten-free buns or over rice. Cook on manual settinghigh pressure for 13 minutes.
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Allow to naturally release for 5 minutes then quick release the remaining pressure.
Put a trivet in the instant pot and add 1 cup of water to the mixture.
Put the seasoned chicken pieces on the trivet to cook. Pour an average of ¼ of bbq sauce in a small bowl and apply it over the chicken pieces. Ensure that you secure the instant pot lid and adjust the steam release valve to the sealed position. Just put a package of chicken breasts or thighs in the Instant Pot add a cup of water press the Manual or Pressure Cook button and cook on High pressure for 8 minutes for chicken breasts or 13 minutes for chicken thighs.
Allow the pressure to release naturally for 5 minutes then quick release QR the remaining pressure.
Stir together garlic powder black pepper and remaining 1 12 teaspoons salt in a small bowl. Pat chicken pieces dry and season evenly with spice mixture. Line a rimmed baking sheet with aluminum foil coat with cooking spray and set aside. Step 3 Place water and remaining 12 cup cola soft drink.
Place chicken in 6 or 8 quart Instant Pot or pressure cooker.
Combine salt garlic powder paprika dried onion black pepper and sprinkle over chicken turning to coat all sides. Pour water or other liquid and liquid smoke into Instant Pot feel free to experiment with different flavours as long as they are clear liquid. Place frozen chicken in the bowl of the instant pot. Combine bbq sauce soy sauce and apple cider vinegar and pour over chicken.
Place lid on your pressure cooker and make sure your pressure release valve is set to closed.
Press manual and adjust the time for 40 minutes. Season your chicken breasts well with salt and pepper then lightly spray them with cooking spray or brush with vegetable oil. Pour 1 cup chicken stock in the metal pot inside your Instant Pot and place the chicken breasts inside the pot. Secure the lid and ensure the vent is set to sealing.
Add 1 cup of water to your instant pot and lay down 3-4 chicken pieces.
Top with your favorite BBQ sauce. Use your favorite pastry brush or silicone brush and spread the BBQ sauce into all the cracks. Lay down 3-4 more bone-in chicken thighs legs or breast. You can easily cook fresh or frozen chicken breast in your Instant Pot helping to free up oven space and save time.
Enjoy your Instant Pot chicken breast as is or use it to hack meal prep like a pro.
Tender and juicy Instant Pot chicken breasts can be cubed or shredded to add to a variety of dishes all week long. Chicken is still the number one protein in this country and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better the fast pressure cooking keeps chicken especially chicken breasts which can often get dry tough and stringy during other cooking methods tender and. Mix the ingredients together in the instant pot and then place the chicken breasts inside coat with the sauce mixture and try to have the chicken be in an even layer.
Twist on the locking lid and set the valve to sealing.
S Select manual mode for 5 minutes. Place the seasoned chicken pieces on the trivet. Pour about 14 cup of barbecue sauce into a small bowl and brush it over the chicken pieces. Secure the Instant Pot lid and turn the steam release valve to the sealing position.
Choose the pressure cook function or manual on early models high pressure and set the time for 18 minutes.
Place frozen chicken in 6 or 65 quart Electric Pressure Cooker and add remaining ingredients except for BBQ Sauce. Set lid to seal and cook under high pressure for 15 minutes 10 minutes if using fresh not frozen. Quick release pressure and remove chicken from pot. Caramelize Instant Pot BBQ Chicken We tested caramelizing the BBQ Chicken with the broiler in the oven vs.
Instant Pots Saute Mode.
Both methods work but broiling in the oven works and taste better. Place the chicken thighs under the broiler for 4 8 minutes until the BBQ chicken is browned caramelized not burned. Season chicken with salt and pepper. Set Instant Pot to Sauté setting and heat oil.
Once hot add chicken breasts.
Working in batches sear chicken on both sides until golden 3 minutes per side. Instant Pot BBQ Chicken is so tender juicy and full of barbecue flavor. Using Chicken Tenders or Breasts this BBQ Chicken is extremely versatile. Perfect pulled sliced or served whole.
BBQ Chicken is a perfect quick weeknight meal that everyone in the family will love.
Great all year too it is just as much of a winter dinner as it is a summer meal. Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken. Seal lid and turn valve to SEALING.
Set MANUAL and set timer to 15 minutes.
This Instant Pot BBQ Chicken makes an easy weeknight meal you can use in so many ways.
