Place chicken in Instant Pot. Close the Instant Pot and turn the sealing valve to sealing Press pressure cook or manual make sure the pressure is set to high and adjust the timer to 15 minutes if using fresh chicken or 25 minutes if using frozen chicken. Pour the water and 12 cup of barbecue sauce into the Instant Pot.
Enjoy Fast And Easy Barbecue Chicken Any Time Of The Year Recipe Chicken Recipes Pressure Cooker Pulled Pork Bbq Chicken Recipes
Cook on manual settinghigh pressure for 13 minutes.
Put the chicken in a 6 or 8-quart instant pressure cooker or pot Mix the garlic paprika freshly chopped onion and pepper and sprinkle it all over the chicken.
Also ensure that you turn it to coat on all sides. Then pour some water and liquid smoke into the instant pot. Just put a package of chicken breasts or thighs in the Instant Pot add a cup of water press the Manual or Pressure Cook button and cook on High pressure for 8 minutes for chicken breasts or 13 minutes for chicken thighs. Allow the pressure to release naturally for 5 minutes then quick release QR the remaining pressure.
Place a metal or silicone rack into the Instant Pot.
Add 12 cup water. Place chicken on top of the rack breaking up frozen pieces if needed. Top with bbq sauce spreading over the chicken evenly. Place chicken in 6 or 8 quart Instant Pot or pressure cooker.
Combine salt garlic powder paprika dried onion black pepper and sprinkle over chicken turning to coat all sides.
Pour water or other liquid and liquid smoke into Instant Pot feel free to experiment with different flavours as long as they are clear liquid. Stir together ketchup chipotles paprika cumin 12 cup of the cola and 1 teaspoon of the salt in a small saucepan over medium-high. Cook stirring often until slightly thickened about 10 minutes. Stir in vinegar and remove from heat.
Place the seasoned chicken pieces on the trivet.
Pour about 14 cup of barbecue sauce into a small bowl and brush it over the chicken pieces. Secure the Instant Pot lid and turn the steam release valve to the sealing position. Choose the pressure cook function or manual on early models high pressure and set the time for 18 minutes. Place frozen chicken in the bowl of the instant pot.
Combine bbq sauce soy sauce and apple cider vinegar and pour over chicken.
Place lid on your pressure cooker and make sure your pressure release valve is set to closed. Press manual and adjust the time for 40 minutes. Add 1 cup of water to your instant pot and lay down 3-4 chicken pieces. Top with your favorite BBQ sauce.
Use your favorite pastry brush or silicone brush and spread the BBQ sauce into all the cracks.
Lay down 3-4 more bone-in chicken thighs legs or breast. Chicken is still the number one protein in this country and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better the fast pressure cooking keeps chicken especially chicken breasts which can often get dry tough and stringy during other cooking methods tender and. Pour 1 cup chicken stock in the metal pot inside your Instant Pot and place the chicken breasts inside the pot.
Secure the lid and ensure the vent is set to sealing.
Cook it up Next select Pressure Cook high and set time to 6 minutes using the - keys. Generously season both sides of the chicken with salt and black pepper. Then layer 6 8 25 3 lbs chicken thighs or drumsticks on the Stainless Steel Steamer Basket as shown in below photo. Close lid and pressure cook at High Pressure for 8 minutes then 10 minutes Natural Release.
If the Floating Valve doesnt drop after 10 minutes turn the Venting Knob to the Venting.
You can easily cook fresh or frozen chicken breast in your Instant Pot helping to free up oven space and save time. Enjoy your Instant Pot chicken breast as is or use it to hack meal prep like a pro. Tender and juicy Instant Pot chicken breasts can be cubed or shredded to add to a variety of dishes all week long. Instant Pot Honey Sesame Chicken this was actually one of the most popular recipes that we made in the slow cooker so we just adapted the recipe to work in your Instant Pot.
Instant Pot Teriyaki Chicken Bowls shredded chicken tons of vegetables and a sweet teriyaki sauce drizzled on top.
This is always a family favorite and. Instructions Place frozen chicken in 6 or 65 quart Electric Pressure Cooker and add remaining ingredients except for BBQ Sauce. Set lid to seal and cook under high pressure for 15 minutes 10 minutes if using fresh not frozen. Quick release pressure and remove chicken from pot.
I like using a combination of chicken breasts and chicken thighs for the meat.
The meat turns out so much more moist this way than compared to using all chicken breasts. I used to make BBQ chicken in the slow-cooker all the time but now I prefer it in the instant pot. It is so easy to throw everything in and walk away. Instant Pot BBQ Chicken is so tender juicy and full of barbecue flavor.
Using Chicken Tenders or Breasts this BBQ Chicken is extremely versatile.
Perfect pulled sliced or served whole. BBQ Chicken is a perfect quick weeknight meal that everyone in the family will love. Great all year too it is just as much of a winter dinner as it is a summer meal. Place ingredients in the Instant Pot in the order listed.
