Fast easy weeknight meal and better than from a restaurant. Recipe by Averie Cooks - Fast and easy recipes for real life. Easy Chicken Tortilla Soup Recipe When I see chicken tortilla soup on a restaurant menu I get excited.
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This 30 Minute Chicken Tortilla Soup is delicious and easy to make.
Tender chicken black beans and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
Heat a large skillet with extra-virgin olive oil 2 turns of the pan over medium-high heat. Add chicken begin to brown 4 minutes add coriander thyme salt and pepper to taste onions bell pepper and jalapeno season with salt and pepper to taste. Cook 8 to 10 minutes stirring frequently. This chicken tortilla soup recipes uses mostly pantry ingredients.
Its a quick and easy recipe that takes less than 30 minutes to prepare.
A box of rice mix brings instant Big Easy flavor to this. 30-minute chicken tortilla soup is by far one of my familys favorite chicken soups and is the copycat recipe of the restaurant Max and Ermas chicken tortilla soup. This chicken tortilla soup is made with lots of cheese including velveeta grilled chicken and has lots of flavor from onions garlic green chilis and fire roasted tomatoes. Easy 30 Minute Chicken Tortilla Soup uses mainly pantry ingredients for a hearty and comforting soup that is sure to please the family.
I happen to love all kinds of soups and stews and have no problem eating them year round.
While the chicken cooks drain and rinse the black beans and corn set to the side. Once the chicken is cooked add in the dried onion flakes chili powder dried cilantro cumin paprika black pepper taco seasoning lime juice black beans corn and cooked rice. After the chicken is cooked shred it and add back to your Chicken Tortilla Soup along with a splash of lime juice and freshly chopped cilantro and viola gourmet tasting Chicken Tortilla Soup in 30 minutes. But of course we are not quite done.
One of the best parts of Chicken Tortilla Soup or any Mexican soup is all the toppings.
30-minute Chicken Tortilla Soup recipe made with shredded chicken diced tomatoes black beans and corn. Its garnished with homemade tortilla strips lime and cilantro for classic Mexican tortilla soup flavors. This tortilla soup recipe dates back to my earliest blogging days in 2014. Cook over medium heat until translucent and fragrant.
Add cumin paprika chili powder and hot sauce.
Slowly add in chicken broth tomatoes black beans corn and shredded chicken. Bring to a simmer and cook 10 minutes. Once the soup is at a rolling steady boil add a can of unsalted black beans and the chicken. Toss in another 12 teaspoon of kosher salt too.
If you are going vegetarian you can add an extra can of beans or even a can of corn.
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Add the chicken and stir everything until well-combined.
Lower the heat and let the soup simmer for about 20 minutes. While the soup is cooking heat the tortilla chips in the oven and prepare your other toppings. Ladle the soup into bowls and top with desired garnishes and serve. I know Chicken Tortilla Soup is nothing original but I was proud of myself for a making this recipe up as I went along after perusing a few recipes online earlier in the week and no I dont have a photographic memory and more importantly b making this WHOLE SOUP in under 30 minutes.
Yes the whole soup chopping cooking and all.
Easy 30-Minute Homemade Chicken Tortilla Soup Chicken tomatoes corn black beans avocado cheese and addictively crunchy tortilla strips. Fast easy weeknight meal and better than from a restaurant. Easy Chicken Tortilla Soup Recipe When I see chicken tortilla soup on a restaurant menu I get excited. Add the chicken broth tomatoes and juice black beans chicken corn lime juice chili powder cumin 2 teaspoons salt pepper smoked paprika optional cayenne pepper and bring to a boil.
350 30 minutes Easy 30-Minute Homemade Chicken Tortilla Soup - Chicken tomatoes corn black beans avocado cheese and addictively crunchy tortilla strips.
Fast easy weeknight meal and better than from a restaurant.
